Turkish breakfastTurkish breakfast isn’t just a meal, it’s an experience. Designed to be social, shared, and savored, Turkish breakfast consists of many small plates both sweet and savory, accompanied with bread and endless cups of tea. Usually a Turkish breakfast includes eggs, either fried or scrambled with tomatoes (sahanda yumurta or menemen). Cucumbers and tomatoes
Turkish cuisine Turkish cuisine is one of the most varied and richest in the world. Turquia is on the crossroads of Europe and Asia, East and West. This unique location combined with the migration of Turks over the centuries from Central Asia to Europe has shaped the identity of its gastronomy also. The great diversity
2021-02-09T16:43:18+03:00
Business - Companies
research shows points out Turkey is one of the most attractive countries in the world for remote workers Research carried out amid the pandemic points out that the Eurasian nation is one of the cheapest places in the world to work at home. Check out: Photo: Mikey Harris — Unsplash Since the beginning of the COVID-19 pandemic,
Tourism in Turkey: get to know more about the activities of Turkish Airlines in North America photo: David Barajas — unsplash Turkish air carrier has more than a decade of experience in the North American market. In this post, check out some information about the work of the state company in countries like Canada, United States and Mexico: Turkish
7N8D ANADOLU TOUR ISTANBUL – BURSA – KUŞADASI – PAMUKKALE – KONYA – CAPADOCCIA – ANKARA – DUZCE – ISTANBUL D1 ) ARRIVAL ISTANBUL + FULL DAY CITY TOUR (L/D)ARRIVAL AT …………………………… AİRPORT AT …..:…..am : Meet & Greet with Local Guide and Proceed to Cityam : Visit Blue Mosque, Hippodrome Square, Topkapı Palace pm
Turkish cuisine: discover 10 variations of the famous Meze With origins that date back to the very powerful Ottoman empire, Meze is a selection of small dishes served as an extremely popular appetizer in countries with a Muslim majority. It is usually accompanied by distilled drinks, including rakı, arak, ouzo, Aragh Sagi, rakia, mastika, and
