Many kinds of appetizers are cold and hot. Appetizers are more suitable and delicious to prepare from freshly seasoned products. Summer eggplant, pepper; the taste of spring, the fungus of autumn, the carrot in winter, in short, the tastes of every season with its fresh fruits and vegetables are unforgettable. Our traditional cuisine is unique; Dried vegetables, salted fish and canned appetizers add a special beauty to our tables. In short, the entrees have unlimited variety. It is not possible to know all of them. Appetizers is a crown jewel of the restaurants in Turkey.



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